The very best international cuisine with an Irish influence is cooked fresh daily by chef and his team, and is complemented by a professional and friendly front of house service.
With local produce and a good choice of fresh seafood as starters and main courses always on the menu. Our “Purteen to the Plate” special is proving very popular in the restaurant with locals and guests alike. The local fishermen deliver fresh fish to the hotel daily, so depending on what they catch, will be the special on that given day.
Bar food is also available from 12pm to 9pm daily.
The restaurant has a relaxed atmosphere and is an ideal venue for venue for Sunday lunch or celebrating special occasions.
Dinner is served from 7pm to 9pm.
Breakfast is served from 8am to 10am.
Fresh homemade brown bread and scones are made daily and we try to source as many of our ingredients possible from local suppliers
